AED 58

BERNARDINO


Beef chorizo, goat’s cheese, Peppadew peppers, yellow cherry tomatoes, garlic oil, mozzarella and passata. Finished with rocket and Parmesan.

AED 57

GIARDINIERA


Baby broccoli, mushrooms, red peppers, red onion, black olives, passata, mozzarella and garlic oil. Finished with oregano

AED 53

AMERICAN


Pepperoni, mozzarella and passata.

Spicy

With Nuts

Chef's Recommendation